A rich creamy blend of select artichoke hearts and Parmesan cheese.
MAYONNAISE (SOYBEAN OIL, WATER, EGG YOLKS, VINEGAR, SALT), ARTICHOKES (ARTICHOKE HEARTS, WATER, SALT, CITRIC ACID), SOUR CREAM (PASTEURIZED CULTURED CREAM [MILK], NON-FAT MILK POWDER, ENZYMES), PARMESAN CHEESE (PASTEURIZED PART-SKIM MILK, CHEESE CULTURE, SALT, ENZYMES), CULTURED DEXTROSE TO PROTECT FLAVOR, WATER, MODIFIED CORN STARCH, XANTHAN GUM, LEMON JUICE CONCENTRATE, CITRIC ACID, NATAMYCIN AS AN ANTIMICROBIAL.
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