Beverage Pairings
Pairs well with Sparkling Wine or Lemon Lime Soda.
Wraps & Sandwiches
Shrimp Melt
Featuring Stonemill® Kitchens Artichoke, Jalapeño & Parmesan Dip
Satisfying classic with an upscale flavor
Total Time: 20 minutes
Prep Time: 10 minutes
Cook Time: 10 minutes
Yield: 1-2 people
Ingredients
- 1 English muffin
- 8 oz. fresh bay shrimp, rinsed and dried
- (1) 10 oz. package Stonemill Kitchens Artichoke Jalapeño & Parmesan Dip
- 2 tomato slices
- 2 slices medium sharp cheddar cheese
Directions
- Set oven to broil.
- Mix drained shrimp with half the package of Stonemill Kitchens Artichoke, Jalapeño & Parmesan Dip.
- Split and toast English muffin, then top one half with a slice of tomato, the shrimp mixture, and a slice of cheddar cheese on top. Repeat with the other half of the toasted English muffin.
- Place on an ungreased baking sheet in oven on middle or bottom rack.
- Broil until cheese is thoroughly melted and shrimp mixture is heated through (approximately 2 minutes).
