Beverage Pairings
Medium-to-High acidity wines like Pinot Noir or a crisp Amber or Pilsner.
Wraps & Sandwiches
Smoked Ham & Spicy Three Cheese Sandwich
Featuring Stonemill® Kitchens Spicy Pepper & Three Cheese Dip
Add a flavorful twist to a classic staple.
Total Time: 10 minutes
Prep Time: 2 minutes
Cook Time: 5-7 minutes
Yield: 1 sandwich
Ingredients
- 2 slices rustic bread
- 4 oz. Stonemill Kitchens Spicy Pepper & Three Cheese Dip
- 4 slices smoked ham
- 1 oz. mayonnaise
Directions
- Preheat grill pan or griddle to medium heat.
- Spread a thin layer of mayonnaise on the outside of each slice of bread.
- Spread a generous layer of Stonemill Kitchens Spicy Pepper & Three Cheese Dip on the inside of each slice of bread.
- Fold individual slices of smoked ham in half and place on one side of the sandwich.
- Put both halves of the sandwich together and place on preheated grill pan or griddle.
- Cook each side of the sandwich until golden brown.
- Remove from heat and allow the sandwich to cool for 5 minutes before cutting in half.
