Beverage Pairings
Crisp Saison, Farmhouse Ale or Pinot Gris.
Spicy Chicken Cucumber Cups
Featuring Stonemill® Kitchens Spicy Pepper & Three Cheese Dip
Crisp English cucumbers give a delicious “snap” to this tasty and easy appetizer.
Total Time: 15 minutes
Prep Time: 10 minutes
Cook Time: 5 minutes
Yield: 10-12 cups
Ingredients
- 10 oz. Stonemill® Kitchens Spicy Pepper & Three Cheese Dip
- 3 each medium English cucumbers
- 2 cups Rotisserie chicken, shredded and cooled
- 1 green onion, sliced
Directions
- Mix the cooled, shredded chicken and Stonemill Kitchens Spicy Pepper & Three Cheese Dip together until thoroughly incorporated.
- Cut English cucumbers into 10-12 1-inch thick slices.
- Using a melon baller or small spoon, hollow out half of the seeds from the middle of the cucumbers and set aside.
- Fill each cucumber cup with 1 tablespoon of the chicken/dip mixture.
