Beverage Pairings
Enjoy with your favorite bottle of sparkling wine!
Appetizers
Creamy Cranberry Jalapeño Phyllo Bites
Featuring Stonemill® Kitchens Creamy Cranberry Jalapeño Dip
Easy-to-make bite-sized phyllo cups perfect for any gathering with family and friends.
Total Time: 25 minutes
Prep Time: 20 minutes
Cook Time: 5 minutes
Yield: 15 servings
Ingredients
- 1 package fully baked frozen mini phyllo shells (1.9 oz., 15-16 shells)
- (1) 10 oz. container Stonemill Kitchens Creamy Cranberry Jalapeño Dip
- 1 large jalapeño
- 1 package fresh cranberries
Directions
- Bake mini phyllo shells per package instructions in oven, air fryer, or toaster oven.
- Once done, remove and allow to cool fully before filling (approximately 15 minutes).
- Prepare pastry bag with medium sized round tip, and fill with Stonemill Kitchens Creamy Cranberry Jalapeño Dip.
- Pipe the dip into the phyllo cups. Refrigerate until served.
- Before serving, finely slice jalapeños and cranberries, then garnish the cups.
