Beverage Pairings
Pairs with a Pale Ale or an oaky Chardonnay
Appetizers
Spinach, Artichoke & Parmesan Bread Bowl
Featuring Stonemill® Kitchens Spinach, Artichoke & Parmesan Dip
A quick and delicous appetizer that will impress your friends and family!
Total Time: 15 minutes
Prep Time: 10 minutes
Cook Time: 5 minutes
Yield: Serves 4-6
Ingredients
- 1 round loaf sourdough bread
- 1 container Stonemill Kitchens Spinach, Artichoke & Parmesan Dip
- Crackers, sliced bread or/and crudité for serving
Directions
- Preheat oven to 350 degrees F.
- Cut round pocket in the middle of the bread bowl.
- Fill bread bowl with the Stonemill Kitchens Spinach, Artichoke & Parmesan Dip.
- Bake the filled bread bowl on a sheet pan for 6-7 minutes, until top is lightly browned.
