Bacon Cheddar Biscuits

Directions

1. Preheat oven to 350° F.
2. Sift together flour, sugar, baking powder, and salt in a large bowl.
3. Add the cold butter pieces into the flour mixture and combine until you get a crumb‑like texture, then add the bacon, cheese, and green onions.
4. Add the eggs, buttermilk, and one package of the Stonemill Kitchens Spicy Cheddar & Bacon Dip. Mix until just combined. The dough should be slightly tacky, but not sticky. Add more flour if too wet, or more buttermilk if too dry.
5. Dust a clean surface with flour and roll out the dough to 1‑inch thickness with a rolling pin.
6. Cut into desired shape and transfer to a baking sheet sprayed with non‑stick spray.
7. Bake at 350° F for 15‑20 minutes until done in the middle.
8. While baking, fry eggs and bacon.
9. Once finished, spread dip on one side, then assemble the biscuit sandwiches.